Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
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Review
Character and identity
Anchored at the foot of Rodeo Drive in a 1928 Renaissance Revival landmark, this 395-room grande dame splits between the original Wilshire Wing and the 1971 Beverly Wing, linked by a cobblestoned passage lit with Edinburgh gaslight lanterns. A recent David Collins Studio refresh layers fresh California palettes (light grey, marble, Art Deco curves) over Old Hollywood bones. CUT, Wolfgang Puck's flagship steakhouse in a Richard Meier-designed white room, sets the dining tone, with all-day The Blvd and Cut Lounge alongside. The Five-Star spa runs to 13 treatment rooms, and a Sophia Loren-inspired Mediterranean pool sits on a secluded terrace. Service is polished and accommodating.
Who's it for
Best for:
Travellers who want classic Beverly Hills theatre: designer shopping at the doorstep, a power-dining scene with Puck often working the room, and a spa worth a half-day. It suits couples chasing Old Hollywood glamour, well-heeled families (Four Seasons baby kit, large suite layouts, kids' menus), and anyone using Beverly Hills as a base between east-side and beach LA.
Should look elsewhere:
Design-forward guests hunting boutique edge will find the room interiors safe rather than surprising. There's no dedicated kids' club, the hotel runs busy enough that the front desk phone occasionally rings out, and the two-wing footprint plus a few entry steps can challenge guests with mobility needs.
Bottom line
What you're really buying is the address and the social theatre around it: CUT, Rodeo Drive at the door, and a lobby scene that still draws Lamborghinis to the porte-cochère. Book a David Collins-refreshed room in either wing for the everyday stay; splurge on one of the KES Studio specialty suites if you want personality. Worth timing around a CUT reservation and a spa half-day.
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Location
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10 nearest