Cap Juluca, A Belmond Hotel, Anguilla
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Review
Character and identity
Strung along the mile-long marshmallow curve of Maundays Bay, Cap Juluca's Moorish-Greco villas sit like sugar cubes against turquoise water, no building taller than two storeys. A $121 million Rottet Studio renovation swept away the old Arabian Nights decor for creamy linens, woven-grass rugs, and arabesque tiles, while leaving the bones (and the staff) intact. Across 70 keys you'll find an ocean-facing infinity pool, the Arawak Spa in a converted villa with its own serenity pool, and a serious dining lineup: Pimms for Caribbean-inflected tasting menus, Cip's for Cipriani classics over the surf, Maundays Club for Peruvian tapas, and the laid-back Cap Shack down the beach. Service is warm, long-tenured, first-name.
Who's it for
Best for:
Couples and repeat-visitor families who want a barefoot, low-rise beach resort with serious food, a credible spa, and staff who remember your drink order. The mile of soft sand, private villa terraces, and complimentary non-motorised watersports reward people who plan to actually live on the beach.
Should look elsewhere:
Travellers who want a buzzy scene, walkable nightlife, or quick airport access will find it remote (a flight to St. Martin plus a 20-minute water taxi). Design purists chasing something sharper or more modernist should look at the Four Seasons next door. Closed September and October.
Bottom line
What you're paying for is the beach itself, plus a staff and setting that justify the trip. Maundays Bay genuinely outclasses its neighbours, and the post-Irma rebuild has brought the food, spa, and rooms up to the level of the view. Book a beachfront villa suite (the indoor-outdoor flow is the point), come for holidays well in advance, and budget a taxi or two for off-property dining.
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Location
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