Château Saint-Martin & Spa

Name: Château Saint-Martin & Spa
Address: 2490 Av. des Templiers, 06140 Vence, France
Telephone: +33493580202
Price range: $663–$2,088
Rating: 4.8

2490 Av. des Templiers, 06140 Vence, France

Google 4.8

Overall 64

Lowest upcoming

$663

2 Oct 2026

Highest upcoming

$2,088

27 May 2026

Median nightly

$1,004

across 365 upcoming days

Cheapest week

1 to 7 Sep

8% below annual median

Daily price line

Next 365 nights

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Cheapest week ahead: 1–7 Sep 2026 at $1,082/night (8% below median)

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Review

Synthesized from Forbes Travel Guide

Character and identity

Perched on a hilltop above Vence on more than 30 acres of Jean Mus gardens, this former Templar commandery has been reworked into a quietly grand Riviera retreat where centuries-old olive trees, an infinity pool and views across the Mediterranean to the Baou des Blancs do most of the talking. The mood is classic Provence, not Côte d'Azur showbiz. Expect seasonal cooking at Le Saint-Martin under Jean-Luc Lefrançois, summer lunches beneath the olives at L'Oliveraie, a 20,000-bottle cellar with sommelier-led Provençal tastings, two clay courts, and a 4,300-square-foot La Prairie spa with four light-filled treatment rooms.

Who's it for

Best for:
Couples and design-literate travellers who want the Riviera without the social performance of Cap-Ferrat or Monaco. Ideal if your priorities are gardens, wine, long lunches, spa hours and silence, and if you appreciate an estate where the landscape and the cooking carry the experience rather than scene-making.

Should look elsewhere:
If you want to walk to a beach, this isn't it: the sea is a 30-minute drive, mitigated by a staffed private stretch at Cap d'Antibes. Skip it too if you need year-round dining variety (the restaurants are seasonal) or the buzz of an in-town address.

Bottom line

The defining pull here is seclusion with serious Provençal substance: gardens, olive oil pressed on site, a deep cellar and a spa that actually delivers calm. Book a sea-facing room and aim for late spring or September, when both restaurants are open, the gardens peak and the coast below is calmer. Arrange a car; you'll want it.

Read full Forbes review