Four Seasons Resort Vail
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Review
Character and identity
Set in Vail Village beneath the mountain, this 121-key alpine resort cuts an imposing figure with peaked roofs, floor-to-ceiling glass, and balconies angled at the slopes. Inside, a wood-panelled lobby gives way to The Remedy, where a vast modern fireplace anchors the après-ski scene. The dining count is led by Flame, a modern mountain steakhouse with tableside theatrics, and Tavernetta Vail for regional Italian. A reimagined 2024 spa houses the valley's largest treatment rooms, a stone-sunk lap pool, and quirky Brew and Renew beer-based therapies. Service runs at the brand's familiar attentive register.
Who's it for
Best for:
Well-heeled couples and multigenerational families who want a ski holiday with the friction engineered out: warmed boots waiting at the gondola, a Gorsuch store on site, a boot fitter at check-in, and 600-square-foot entry rooms that swallow gear. Spa devotees and steak-loving big spenders will be at home.
Should look elsewhere:
True ski-in, ski-out purists, since reaching the lift means a (heated) path to a separate slope-side ski centre rather than stepping straight onto snow. Travellers sensitive to hovering service may find the attentiveness tips into overbearing, and Flame's prices demand a serious budget.
Bottom line
What you're paying for is the operational choreography around skiing, generous room sizes, and a freshly redone spa, rather than literal slope-side positioning. Book a deluxe mountain-view one-bedroom suite if the budget allows; the renovated 1,000-plus-square-foot layouts are a clear step up. Shoulder-season rates soften the sting considerably.
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Location
Nearby tracked hotels
10 nearest