Cipriani, A Belmond Hotel, Venice
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Review
Character and identity
Perched on the eastern tip of Giudecca, the Cipriani occupies a walled garden estate that feels improbably rural for Venice, separated from San Marco by a stretch of lagoon and a 24-hour private launch. The 95 rooms span a custom-built main building (where even entry categories run generously sized, with water or garden balconies) and the 15th-century Palazzetto Vendramin annex, where 16 units come with private butler service. Interiors lean on Fortuny lighting, Murano glass and Rubelli fabrics. Dining covers Michelin-starred Oro, waterside Cip's Club, the Giudecca 10 trattoria, and the Gabbiano bar. Service is polished, discreet, and used to high-profile guests.
Who's it for
Best for:
Couples and well-heeled travellers who want Venice on their own terms: a garden estate with the city's only Olympic-sized pool, serious cooking, a spa, tennis courts, and the space to actually unwind. Ideal for repeat Venice visitors, honeymooners, and anyone who values seclusion and a private dock over stepping straight into the crowds.
Should look elsewhere:
First-timers who want to walk out the door into San Marco will find the boat-only access frustrating, however frequent the shuttle. Travellers wanting an ancient Venetian palazzo as their backdrop should note that the main building is purpose-built and resort-like in feel.
Bottom line
What sets the Cipriani apart is the estate itself: gardens, pool, tennis courts and full resort infrastructure on an island ten minutes from Piazza San Marco, with the cooking and service to match. Book a Palazzetto Vendramin room with butler service if you want the historic Venice fabric; book a lagoon-facing balcony in the main building for space and views. Aim for shoulder season unless you want film-festival company.
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Location
Nearby tracked hotels
10 nearest