The Ritz-Carlton, Hong Kong
Daily price line
Upcoming nightly rates
Review
Character and identity
Occupying floors 102 to 118 of the International Commerce Centre in West Kowloon, this is a vertical hotel in the most literal sense: the world's fastest elevator delivers you from a ground-floor lounge straight to a 103rd-floor check-in with Victoria Harbour spread out below. The 312 rooms sit above Elements Mall and the Airport Express station. Interiors lean rich and contemporary, with burgundy, deep green and beige palettes, leather panelling and crystal chandeliers. Six restaurants and bars include two-Michelin-starred Tin Lung Heen for Cantonese, Michelin-starred Tosca for Italian, and Ozone, the highest hotel bar in the world. Service is warm and unflaggingly attentive.
Who's it for
Best for:
Couples and design-minded travellers who want a view-led, big-city luxury experience with serious food credentials, plus business guests using the ICC and the Airport Express link. Families are genuinely welcomed too, with high chairs in every restaurant and a kid-friendly buffet at Café 103. Spa devotees will appreciate the 116th-floor treatment rooms with harbour views.
Should look elsewhere:
Anyone who wants to step out of the lobby into a walkable neighbourhood will find Kowloon Station underwhelming, despite the recent opening of the West Kowloon Cultural District. Ozone's sightseer traffic can dilute the hush, and guests seeking a low-key boutique feel should book elsewhere.
Bottom line
What you're really paying for is altitude plus substance: harbour views from every room paired with two Michelin-starred kitchens and a spa floor most hotels can't match. Splurge on a Club room or suite to unlock the 116th-floor lounge, which more than justifies the upgrade with all-day food and drink. Book Tin Lung Heen the moment you confirm dates.