The Ritz-Carlton New York, NoMad
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Review
Character and identity
Set inside a Rafael Viñoly-designed glass tower in NoMad, this 250-room Ritz-Carlton (219 rooms, 31 suites) trades the brand's traditional formality for something cooler and more design-driven. The lobby leans into muted pink velvet, hand-blown Randy Zieber fixtures and live hydrangeas running the length of the bar. José Andrés anchors the food programme across three venues: Zaytinya for Eastern Mediterranean mezze, Bazaar Meat on the second floor, and the 50th-floor Nubeluz rooftop with near-360-degree views. A 6,800-square-foot subterranean spa with eight treatment rooms rounds out the offering. Service stays polished but unstuffy, with staff who learn your name (and your dog's).
Who's it for
Best for:
Design-literate couples and style-conscious solo travellers who want skyline views, serious cooking and a hotel that feels current rather than corporate. It works equally well for business guests who value the NoMad location and quiet rooms, and for anyone who'll actually use the spa, the rooftop and the club lounge.
Should look elsewhere:
Families wanting a kids' programme won't find one here, and traditionalists hoping for old-school Ritz-Carlton formality may find the register too relaxed. Anyone booking below the 22nd floor should know the skyline views start higher up; rooms from the 14th to 21st floors deliver streetscape rather than postcard vistas.
Bottom line
What sets this property apart is the combination of José Andrés across three venues and a design language that genuinely refreshes the Ritz-Carlton playbook. Book a downtown-facing room on the 25th floor or above for the Empire State view from bed, and stretch to club-level access if the budget allows: the lounge's food and vantage point earn back their cost.