Aman Le Mélézin
Review
Character and identity
Perched on the Bellecôte piste in Courchevel 1850 with true ski-in, ski-out access, this 31-room chalet is Aman's modernist read on alpine tradition, with carved wooden panelling, open log fires, bonsai and orchids tucked into corners, and a quiet Japanese sensibility running through the design. Two restaurants anchor the ground floor: a moody slope-side bar for small plates and cocktails, and Nama, a more formal Japanese room serving sashimi, black cod and wagyu. An underground wellness floor holds a turquoise pool, hammam, sauna, yoga studio and gym. Service is warm, ski-literate and quietly efficient. Season runs December to April only.
Who's it for
Best for:
Design-minded skiers and non-skiers alike who want a small, hushed base on the snow rather than a buzzy chalet scene. Couples drawn to the spa, returning Aman loyalists, and well-heeled American and European travellers happy to dress the part. Families work too, with a kids' club running noon to 9 p.m. and ski lessons booked through the in-house centre.
Should look elsewhere:
Larger families needing connecting rooms will struggle: rooms sleep a maximum of four. Anyone wanting a livelier après-ski crowd, a wider in-house dining roster, or a property that runs year-round should look elsewhere. The 2.5-hour road transfer from Lyon or Geneva is also a commitment if you skip the helicopter.
Bottom line
The defining draw is the combination: genuine ski-in, ski-out positioning on one of the world's great piste networks, paired with an underground spa and a calm, Japanese-inflected aesthetic that feels nothing like a typical alpine chalet. Book a suite with a terrace hot tub if budget allows, secure rooms a year ahead, and consider the wellness package in place of a ski pass if the slopes aren't the point.