Borgo Egnazia
Daily price line
Upcoming nightly rates
Review
Character and identity
Built from scratch in 2009 but now weathered into something that genuinely feels like a Puglian village, this 183-room property in southern Italy is all mellow tufu limestone, climbing vines, and bougainvillea against the Adriatic sky. The layout spans casettas with kitchens, villas with private pools, and rooftop sea views, with rooms running soaring and pale: creamy linens, stone floors, dried lavender. Dining centres on the Michelin-starred Due Camini and the more relaxed La Frasca, with a beach club, Cala Masciola, a few minutes away. The spa is sepulchral and earthy, with olive oil massages and Roman baths. Service is warmly, proudly Puglian.
Who's it for
Best for:
Couples and families who somehow want both at once. The design pulls off the rare trick of being intensely romantic at night (lantern-lit, jasmine-scented) and properly child-friendly by day, with a drop-in kids' club running focaccia making, puppet shows, and farm visits. Food-led travellers and a turbo-chic crowd will feel at home.
Should look elsewhere:
Anyone wanting a beachfront hotel rather than a beach club a short transfer away. The aesthetic and clientele lean polished and dressed-up (the on-site boutique can double your holiday spend in an afternoon), so travellers after rustic simplicity or a low-key agriturismo feel should look at smaller masserias nearby.
Bottom line
The genuine draw is the alchemy of the place itself: a fabricated village that has aged into something authentic, equally convincing as a romantic escape and a family base. Book a Casetta if you want townhouse independence, a villa if you want a private pool, and aim for shoulder season (May, late September) when the light is golden and the crowds thinner.