Borgo Santo Pietro

Name: Borgo Santo Pietro
Address: Località Palazzetto, 110, 53012 Palazzetto SI, Italy, Siena, Italy
Telephone: +390577751222
Price range: $979–$5,527
Rating: 4.6

Località Palazzetto, 110, 53012 Palazzetto SI, Italy

Condé Nast Readers' Choice '25 +1

Google 4.6

Overall 78

Lowest upcoming

$979

26 Oct 2026

Highest upcoming

$5,527

14 Jun 2026

Median nightly

$1,894

across 365 upcoming days

Cheapest week

25 to 31 Oct

39% below annual median

Daily price line

Next 365 nights

See daily prices

7-day free trial. Cancel anytime.

Join Luxury Intel →

Already a member? Sign in

Upcoming nightly rates

Next 365 days

Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May MonTueWedThuFriSatSun

Cheaper More expensive

Cheapest week ahead: 25–31 Oct 2026 at $1,150/night (39% below median)

See the nightly calendar

7-day free trial. Cancel anytime.

Join Luxury Intel →

Already a member? Sign in

Review

Synthesized from Condé Nast Traveler

Condé Nast Readers' Choice 2025 · 2024 · 2021 Gold List 2022 · 2018

Character and identity

A restored 13th-century villa set in formal gardens and a working farm in the Tuscan countryside outside Siena, Borgo Santo Pietro runs to just 22 rooms and suites and operates as a Relais & Châteaux property. Interiors lean into hand-painted frescoes, antique tiles, chandeliers and rich textiles, with a rustic-luxe register that feels lived-in rather than staged. The culinary heart is Meo Modo, the Michelin-starred restaurant from chef Andrea Mattei, drawing on produce from the estate's own gardens and farm. A cooking school, a substantial spa and a wine cellar round out the programme.

Who's it for

Best for:
Couples and small groups of design-minded travellers who want the Tuscan idyll done seriously: serious cooking, working farm to plate, gardens to wander, a proper spa, and the quiet rhythm of country life. Honeymooners and food-led guests in particular will get their money's worth.

Should look elsewhere:
Families wanting kids' programming, travellers who need to be walking distance to Siena's piazzas and nightlife, or anyone after a sleek contemporary aesthetic. The setting is rural and the mood is deliberately slow, so guests who want urban buzz or a beach base should book elsewhere.

Bottom line

The defining experience here is the estate itself: a working farm and kitchen garden feeding a Michelin-starred kitchen, wrapped in a 22-key villa where the pace genuinely slows down. Book a courtyard-facing room for the citrus-tree mornings, plan at least one tasting menu at Meo Modo, and allow three nights minimum so the cooking school and spa earn their place.

Read full Condé Nast review