Cliff House Maine
Daily price line
Upcoming nightly rates
Review
Character and identity
Perched on 70 acres atop Bald Head Cliff above the Atlantic, Cliff House Maine has been in operation since 1872 and reopened in 2016 after a top-to-bottom renovation that wove 46,000 square feet of reclaimed Maine pine into a quiet, modern coastal aesthetic. All 226 rooms have private balconies facing the ocean, and floor-to-ceiling windows pull the cliffs into the lobby. Dining splits between The Tiller, the polished farm-and-sea-driven flagship, and Nubb's Lobster Shack for casual poolside eating. Four pools, an ocean-facing spa, and unfussy but precise service set the tone.
Who's it for
Best for:
Couples wanting a romantic clifftop perch, spa-focused groups of friends, and style-conscious families who want New England character without lobster-trap kitsch. It rewards travellers who value natural drama, strong cooking with Maine provenance, and a polished but unpretentious register. The four-season setup, with fireplaces and an outdoor hot tub, makes it as compelling in winter as in summer.
Should look elsewhere:
Anyone expecting to walk straight onto a sandy beach will be disappointed; the property sits above rocky cliffs, and reaching Ogunquit's sand means a trolley ride or a parking scramble. Travellers who want a walkable town, nightlife, or a buzzy resort scene should look further afield.
Bottom line
The setting does most of the work here: the cliffs, the windows framing them, and a spa and pool deck positioned to make the ocean the centrepiece of every hour. Spring for a Coastal View room at minimum, and if budget allows, a ground-floor suite or the Weare Cottage. Shoulder-season rates and winter fireplace stays are the smart booking windows.