Corfu Imperial, A Grecotel Resort to Live
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Review
Character and identity
Set on a private peninsula on Corfu's eastern coast, this 300-unit resort spreads across a Venetian-inspired landscape of stone colonnades, terra-cotta roofs and gardens that tumble down to four separate coves. Architecture leans classic Grecian with a touch of Riviera polish: a marble lobby opens straight to the Ionian, and accommodations (many with private pools or overwater decks) are scattered cliffside or tucked into quiet corners. Seven restaurants anchor the dining scene, from fine dining at Aristos to barefoot seafood at Yali. The Elixir Spa, themed around Greek water myths, brings mosaic steam baths and sea-view treatment rooms. Service is hushed, cinematic, unhurried.
Who's it for
Best for:
Couples and design-minded travellers who want a self-contained Ionian retreat with serious food, a proper spa, and the privacy of a peninsula with four coves to choose from. Also strong for guests who like arriving by water: the private dock, RIB sunset cruises and 20-minute boat hops into Corfu Town are part of the appeal.
Should look elsewhere:
Anyone wanting a compact, intimate boutique stay will find 300 units too sprawling, even if the meandering paths disguise the scale. Those seeking a walkable village setting or vibrant nightlife on the doorstep should pick something closer to Corfu Town itself.
Bottom line
What sets this place apart is the peninsula itself: four coves, hidden terraces and a sense of seclusion that holds up even in peak season. The dining range and spa back it up. Spring for a suite with a private pool or sea-facing terrace to make the most of the geography, and consider shoulder season (May or late September) for the coves at their quietest.