Ett Hem
Daily price line
Upcoming nightly rates
Review
Character and identity
Ett Hem occupies three early-20th-century arts and crafts townhouses in Lärkstan, a quiet pocket of Stockholm planned as an English garden city and a fifteen minute walk from downtown. The 25 rooms (22 plus three long-stay apartments) sit inside interiors by Ilse Crawford, all natural wood, leather, velvet and wicker, layered with rotating modern art and mid-century Scandinavian pieces from owner Jeanette Mix's private collection. Two kitchens drive the food: a casual nightly dinner in the main house and a weekly-changing tasting menu from chef Leo Frodell, plus a basement bakery, hammam-stone spa, sauna and morning yoga shala.
Who's it for
Best for:
Design literates and couples who want a home-from-home rather than a grand hotel: people who enjoy chatting to the chef, helping roll pasta, putting a record on the B&O, and treating the communal kitchen and garden as the main event. Strong pick for guests who prize informality, food and curated interiors over fixed schedules and big-hotel amenities.
Should look elsewhere:
Travellers who want privacy, a discreet back-of-house and traditional five-star formality will find the open-kitchen, shared-spaces format too sociable. Not the right fit for those needing a full resort spa, a la carte dining with menus and wine lists, or extensive kids' programming.
Bottom line
What defines a stay here is the dissolved boundary between guest and house: no reception desk, no menus, no back of house, just staff in linen aprons telling you to make yourself at home. Book it if that idea appeals; avoid if it doesn't. Spring for a junior or mezzanine suite with a tiled oven and bathtub, and try to land both lunch and the tasting menu.