Mayfair House Hotel & Garden
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Review
Character and identity
A revived 1985 Kenneth Treister landmark in the heart of Coconut Grove, sprawling across two city blocks with a soaring open-air atrium of plant-draped corridors that nods to Gaudí. Matthew Goodrich's redo leans into saturated peacock blues and terracottas, original carved-wood headboards, and oversized clawfoot tubs. Across 179 rooms (most with generous balconies), the mood is theatrical but lived-in. The Mayfair Grill, under local chef Giorgio Rapicavoli, runs on a wood-fired grill; the rooftop pool bar pulls a low-key local crowd, and the lobby bar is built into a hollowed-out fountain.
Who's it for
Best for:
Design-literate travellers who want personality over polish, families and groups who need real square footage (rooms run 400 to 1,000 sq ft, two-king and two-bedroom layouts available), pet owners, and anyone who'd rather eat and drink alongside Grove locals than dress up for South Beach. Creatives working remotely will feel at home in the atrium.
Should look elsewhere:
Guests who want formal, anticipatory five-star service should note the deliberately casual, kiosk-enabled check-in and "here if you need me" staff posture. The saturated, maximalist interiors won't suit minimalists, and there's no beach on site. Business travellers needing a quiet, transactional hotel should keep looking.
Bottom line
The draw here is atmosphere: a genuinely unusual piece of architecture, restored with conviction, plugged into one of Miami's most likeable neighbourhoods. Book it for the building, the tubs, and the Grove itself, not for white-glove service. Families and groups should size up to a two-bedroom or Grand Luxe Corner Suite; couples do fine in a standard king with balcony.
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Location
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10 nearest