Ojai Valley Inn
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Upcoming nightly rates
Review
Character and identity
Spread across 220 acres of rolling hills against Los Padres National Forest, this Spanish Colonial resort about 90 minutes northwest of Los Angeles trades on grounds as much as architecture: terra-cotta buildings framed by Italian olive trees, citrus, roses and a 200-year-old oak lit by 28 Spanish Revival lanterns. The footprint is sprawling, with four pools, a championship golf course dating to 1923, a major tennis centre, Spa Ojai, and six places to eat including Olivella for California-Italian cooking and The Oak for a Sunday bluegrass brunch. The Farmhouse adds a wine library and show kitchen for culinary programming.
Who's it for
Best for:
Couples and groups who want a multi-day resort stay with genuine variety: golfers chasing a historic course, spa-goers drawn to the valley's "energy vortex" rituals like the Kuyam mud treatment or sound therapy, and curious travellers who'll happily fill a day with beekeeping, surf lessons and aromatherapy classes before dinner.
Should look elsewhere:
Anyone wanting a compact, walk-everywhere property should know the grounds are large and parking sits well away from the rooms, so request a golf cart at check-in. City-break travellers craving nightlife or a beachfront base will find Ojai quiet and inland.
Bottom line
What defines a stay here is the breadth of the estate itself: golf, spa, six restaurants, culinary programming at The Farmhouse and Chumash-inspired wellness rituals all on one property, with the town of Ojai a short stroll away. Best for guests planning three nights or more to actually use it; book a room close to the main buildings if mobility or luggage is a concern.