Resorts World Las Vegas
Review
Character and identity
Opened in 2021 on 88 acres at the north end of the Strip, Resorts World is a 3,506-room megaresort split across three Hilton brands under one roof: the Las Vegas Hilton (1,678 rooms), Conrad Las Vegas (1,496 rooms), and the more rarefied Crockfords (332 rooms on floors 60-66, complete with 6,500 to 7,000 square foot palaces). The design language is high-tech and residential rather than overtly themed, despite Asian-inflected exterior cues. Anchors include Wally's, Carversteak, Brezza and Bar Zazu, a 19-stall Famous Foods street-market, the Awana Spa with the country's first Aufguss performance sauna, and headline residencies from Carrie Underwood and Janet Jackson.
Who's it for
Best for:
Travellers who want everything (gaming, concerts, a serious spa, splashy and casual dining, a vast pool deck, retail) without leaving the building. Families do well here, as do groups balancing different budgets, since the three hotel tiers let some people splurge on Crockfords while others book the Hilton. Foodies will be particularly happy.
Should look elsewhere:
Anyone who wants to walk the Strip easily. Getting in and out on foot is awkward, and the north Strip still feels disconnected. Service is uneven, polished in the high-end venues but still finding its feet in the food hall and newer restaurants. Theme-park Vegas fans expecting overt spectacle won't find it.
Bottom line
The defining feature is scale combined with range: this is a self-contained city where you can eat a $14 bowl of pho or a $20,000 ribeye within a few hundred feet. Book the Conrad for the best value-to-experience ratio; step up to Crockfords if budget allows and you want ambassador service and private pools. Plan transport in and out, because walking the Strip isn't realistic.