The Cellars-Hohenort

Character and identity

Tucked into the semi-rural Constantia Valley, this 17th-century estate spreads across nine acres of gardens, with white-washed Cape Dutch buildings, a tree-lined driveway, terraced roses, and Table Mountain on the horizon. The 51 rooms and suites carry the country-house signature of late owner Liz McGrath: floral and striped wallpapers, plump cushions, heavy curtains, plush carpets. Dining anchors the experience, with Greenhouse delivering an ambitious Cape-rooted tasting menu and the light-filled Conservatory handling breakfasts, lunches and afternoon tea. Add two heated saltwater pools, a small spa, tennis, a Gary Player putting green, and warm, unobtrusive service.

Who's it for

Bottom line

The pull here is the combination of nine acres of gardens, genuinely excellent cooking at Greenhouse, and a location that splits the difference between Cape Point and the city. Book Room 41 in the Hohenort wing for high ceilings and the shared balcony with mountain views, confirm a veranda when reserving since not all rooms have one, and time a visit for summer, when Greenhouse opens for lunch.